Diet Quality Index Revised Questionnaire

The major new feature was the incorporation of dietary diversity and moderation as specific items.

Diet quality index revised questionnaire. Produced the diet quality index revised dqi r which sought to reflect subsequent changes in the recommendations for the american population. Taking this index as a basis haines et al. The diet quality index revised dqi r is a dietary assessment instrument based on 10 dietary recommendations reflecting dietary guidelines and policy in the united states. The original diet quality index dqi was developed as a composite assessment of diet it included measures of 8 food group and nutrient based recommendations from the committee on diet and health of the national research council food and nutrition board as published in the 1989 report diet and health since the creation of the original dqi national dietary guidance has changed.

Dqi diet quality index risk assessment of health outcomes dqi i diet quality index international related to nutrition transition dqi r diet quality index revised fbqi food based quality index fpi food pyramid index hdi healthy diet indicator hei healthy eating index monitor diet intake for nutrition promotion. Also available is a. The original diet quality index was revised to reflect current dietary guidance to incorporate improved methods of estimating food servings and to develop and incorporate measures of dietary variety and moderation. To evaluate a revision of the diet quality index called the diet quality index revised dqi r.

The scoring of the original scale was reversed in direction and. Diet quality is an important measure in understanding food security because of the synergistic nature of micro and macronutrients gerber 2001 and the association of healthy diet patterns with reduced risk for diet related disease and illness the diet quality index international dqi i is illustrative of a class of diet quality indices which include other indicators such. Et al 2004 and the global dietary index of food quality huot et al 2004a b focused on food items rich in fat whereas the healthy food index hfi included questions on.