Dietary Intake Of Antioxidants
To examine whether intake of antioxidant nutrients vitamin e vitamin c and beta carotene is associated with incident ad.
Dietary intake of antioxidants. This article calls attention to the dietary antioxidants such as vitamins a c and e and polyphenols. More specifically fruits and vegetables have been shown to exert a protective effect. Based on a frap analysis raspberries have up to 4 mmol of antioxidants per 3 5 ounces 100 grams 3. They are a great source of dietary fiber vitamin c manganese and antioxidants.
Oxidative processes have been suggested as elements in the development of alzheimer disease ad but whether dietary intake of vitamin e and other antioxidant nutrients prevents its development is unknown. After an average of 16 9 years of follow up 1 186 incident active tb cases were identified among cohort participants. The association between dietary antioxidant intake and the allergic response has been the subject of much study over many years.