Dietary Reference Intake For Japanese

Dietary reference intakes for japanese proposes reference values of desirable dietary intake of energy and nutrients for japanese people to maintain and promote their health.

Dietary reference intake for japanese. It is unique as a comprehensive guideline for dietary intake and nutrition. Following the comprehensive systematic review of domestic and overseas scientific evidence the dietary reference intakes for japanese 2005 dri j was published in april 2005. The dris j were prepared for health individuals and groups and designed to present a reference for intake values of ene. In 1997 us and canada jointly published the report of dris dietary reference intakes in which individual risk for inadequacy of nutrient intakes was indicated by the combination of ear.

In japan the recommended dietary allowance rda was developed and periodically revised as the national dietary standard which was similar to the usʼs 10 th revision of rda published in 1991. The dietary reference intakes for japanese 2005 dris j was prepared for healthy individuals or groups and designed to show reference intake values of energy and each nutrient to maintain and promote health and prevent lifestyle related diseases. With regard to the 2010 edition of dietary reference intakes for japanese dris 2010 we investigated whether the dris for two age groups breast fed infants aged 6 8 and 9 11 months can be fulfilled for every nutrient in actual dietary practice. The concept of dietary reference intakes dris was first introduced in the 6th revision of the rda 2000 2004.

The dris j have been. Dietary reference intakes for japanese is one of the authorized guidelines published by the ministry of health labour and welfare of japan. It is specified by the minister of health labour and welfare in accordance with article 30 2 of the health promotion act act no 103 of 2002.