Dietary Preferences And Diabetes Risk In China

Even when all five cardiovascular risk factors were optimally controlled people with type 2 diabetes still had a 21 higher risk for cvd and 31 higher risk for heart failure hospitalization than.

Dietary preferences and diabetes risk in china. Key to the increasing prevalence of diabetes is the rapid growth of the disease in high risk populations such as african americans native americans latinos and asian americans. The study population was a part of the population based the nutrition and health study conducted in the city of hangzhou zhejiang province china. In this study we aimed to characterize dietary patterns in chinese adults aged 45 59y n 1918 and to evaluate the relationship between dietary patterns and the risk of t2dm. The growth in obesity as well as an aging population have also contributed to this increase 2 3 this article examines the ethnic and regional food practices of.

In 2014 one person died from diabetes in every 7 s leading to 4 9 million of deaths worldwide diabetes also added the risk of complications and premature death in the general population 2 3 in the united states half of the patients with diabetes died of cardiovascular disease a complication of diabetes. The prevalence is estimated to increase from 425 million people in 2017 to 629 million by 2045 with linked health social and economic costs 1 urgent solutions for slowing or even reversing this trend are needed especially from investment in modifiable factors. Why dietary management matters but is difficult to implement. Adults particularly women who consumed over 38 grams of eggs daily had a 25 higher diabetes risk and those who consumed over 50 grams daily had a 60 higher diabetes risk compared with.

Diabetes is one of the biggest global public health problems. Province china from june 2015 to december 2016. Dietary information was obtained by interview using a 138 item validated semi quantitative food frequency questionnaire sqffq. Multivariate logistic regression models were used to analyze the associations between dietary patterns and the risk of prediabetes with adjustment of.

Epidemiologist and public health expert unisa s dr ming li says the rise of diabetes is a growing concern especially in china where changes to the traditional chinese diet are impacting health.