Dietary Fat Intake And Breast Cancer Risk
434 cases per 100 000 person years versus the lowest median intake 20 3 energy from total fat.
Dietary fat intake and breast cancer risk. Epidemiological evidence dietary fat. Of the seventeen case control studies 6 9 24 that investigated the relation of total dietary fat with risk of breast cancer seven studies reported a significant positive association between total fat intake and risk of breast cancer 10 11 17 19 22 24 the odds ratios or of these studies ranged from 1 45 to 8 47 in the highest category of total fat consumption. Lack of an association among postmenopausal women with no history of benign breast disease. Cancer epidemiol biomarkers prev.
Neither total fat intake nor specific types of fat were significantly associated with breast cancer in pre or post menopausal women. However higher consumption of olive oil rich in monounsaturated fat was significantly related to a lower risk of breast cancer for highest vs. Dietary fat and postmenopausal invasive breast cancer in the national institutes of health aarp diet and. Dietary fat fat subtypes and breast cancer risk.
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