Average Dietary Energy Consumption

It would be more effective if individual food consumption data taking into account age and gender dimensions were also considered in the decision process.

Average dietary energy consumption. Household average dietary energy consumption per capita is an indicator that estimates calorie consumption based on the total amount of food acquisition or consumption by the household. Average dietary energy consumption kcal cap day over 5 years ago. Energy consumption increased at a slower pace than in previous years in china 3 2 the world s largest consumer since 2009 in russia 1 8 and in india 0 8 only. It varies markedly between different regions and countries of the world.

Global energy consumption growth slowed down in 2019 0 6 compared to an average 2 year over the 2000 2018 period in a context of slower economic growth. This indicator does not yield any information on the affordability access or consumption of dietary energy by different population groups within a given country which means that sufficient. The dietary energy supply is the food available for human consumption usually expressed in kilocalories or kilojoules per person per day. In this chart we see the average daily supply of calories measured in kilocalories per person per day by world region from 1961 to 2013.

How the balance of food translates into bodily energy. Consuming an adequate number of calories is necessary but not sufficient for proper growth development and cognitive and physical functioning. 9 this decline in future consumption is. Energy information administration eia predicts that energy use per capita will begin declining in 2013 further decline by 0 3 per year on average resulting in a 2035 projection of 293 million btu in 2035 figure 3.

Over 5 years ago. Public 47 rows over 5 years ago more from cdarold. It gives an overestimate of the total amount of food consumed as it reflects both food consumed and food wasted. The dietary energy supply kcal capita day is an indicator calculated at the national level that serves as an estimate of the amount of calories from foods available for human consumption.

The most widely used and comprehensive data on food supply and consumption is published by the un food and agriculture organization fao. Currently food availability data collected at national or household level are used by countries to develop food and agriculture policies and programmes. Rank country average daily dietary energy consumption per capita 2006 08 kilocalories kilojoules 1 united states 3 800 15 900 2 austria 3 750 15 690 3 greece 3 710. Total primary energy supply toe capita 2012.

However noting the 2009 drop in energy use to 310 million btu per person the u s.