Kosher Dietary Laws Forbid The Eating Of Which Foods

כ שר from the ashkenazi pronunciation of the hebrew term kashér כ ש ר meaning fit.

Kosher dietary laws forbid the eating of which foods. Kosher foods are those that conform to the jewish dietary regulations of kashrut dietary law primarily derived from leviticus and deuteronomy food that may be consumed according to halakha law is termed kosher ˈ k oʊ ʃ ər in english from the ashkenazi pronunciation of the hebrew term kashér כ ש ר meaning fit in this context fit for consumption. Kosher dietary laws are comprehensive and provide a rigid framework of rules that not only outline which foods are allowed or forbidden but also mandate how permitted foods must be produced. Kashrut is the body of jewish law dealing with what foods can and cannot be eaten and how those foods must be prepared. The hebrew word kasher literally means fit and the kosher laws concern themselves with which foods are considered fit to eat.