Healthy Eating Index Test
The analytic sample consisted of 4 448 adults aged 20 and over from nhanes 2003 2004.
Healthy eating index test. The index is simple. A few years ago a proposal was published for a healthy eating index and i thought it might be interesting to look at the latest usda dietary survey to see how the standard american diet is doing. An updated hei is released to correspond to each new edition of the dga and this article introduces the latest version which reflects the 2015 2020 dga. The healthy eating index hei is a measure for assessing whether a set of foods aligns with the dietary guidelines for americans dga.
The healthy eating index hei is a measure of diet quality used to assess how well a set of foods aligns with key recommendations of the dietary guidelines for americans the dietary guidelines for americans is designed for nutrition and health professionals to help individuals ages 2 years and older and families to consume a healthful and nutritionally adequate diet. Possible index points range from 0 100 with a higher score indicating greater consistency of the diet with the dietary guidelines for americans. Dietary guidelines for americans dgas and monitor changes in dietary patterns. The healthy eating index hei is a measure of diet quality independent of quantity that can be used to assess compliance with the u s.
It is not a substitute for professional diagnosis or for the treatment of any health condition. The healthy eating index hei 2010 is a scoring metric designed to measure diet quality that is how closely an eating pattern or mix of foods matches dieta. Take the test this test is intended for informational and entertainment purposes only. The hei also is a valuable tool for epidemiologic and economic research and can be used to evaluate nutrition interventions and.
It s a score of 0 to 100 which simply represents the percent of dietary calories derived from foods rich in phytochemicals. This report provides healthy eating index 2005 hei 2005 scores for adults aged 20 and over by sex age groups race and ethnicity and level of education in the 2003 2004 national health and nutrition examination survey nhanes 2003 2004.