Dietary Fibre Foods Definition
Soluble fiber which dissolves in water is generally fermented in the colon into gases and physiologically active by products such as short chain fatty acids produced in the colon by gut bacteria.
Dietary fibre foods definition. Total dietary fiber in foods. Dietary fibers are reported to have several significant physiological health benefits such as reduced risk of colonic cancer bowel disorders type ii. Enzymatic gravimetric method was extended to allow measurement of total soluble and insoluble dietary fibre in foods aoac official method 991 43 5. The agreement of a definition for dietary fibre by the codex committee on nutrition and foods for special dietary uses ccnfsdu 2008 and annex 1 and its subsequent adoption by the codex alimentarius commission cac 2009 represents a significant step forward for consumers and for the food industry who supply their needs.
Dietary fiber also known as roughage or bulk includes the parts of plant foods your body can t digest or absorb. Various other modifications of these methods were developed notably aoac method 2001 03 recognizing the importance of dietary fiber. Dietary fiber is an interesting field for food scientists nutritionists and food manufacturers because of its significant role in health improvement via disease prevention and control.