Dietary Fiber Multiple Choice Questions

Nutrition facts comprehension quiz.

Dietary fiber multiple choice questions. This quiz and corresponding worksheet will gauge your understanding of various aspects of fiber. Scientific study of food and how food nourishes our bodies. Functional fiber food manufacturers prefer to use as a sweetener because it is easy to transport has good shelf stability is low cost and improves food properties a. Dietary fiber 2 g 8 sugars 22 g.

And have been shown to have beneficial physiological effects in humans c. In these assessments you ll be quizzed on total fiber and dietary fiber. Which one of the following food item does not provide dietary fiber. Also explore over 251 similar quizzes in this category.

40 multiple choice questions 2 points each and 2 short answer questions 10 points each chapter 1 6 multiple choice questions after studying this chapter you should be able to do the following. Item a vegetable chips. Animal products like milk do not contain dietary fiber. Define the term nutrition and describe its evolution as a science p.

Dietary fiber is currently defined as. Multiple choice questions quiz which has been attempted 4641 times by avid quiz takers. Q 1 q 1. Compare the nutritional value of the four items respond to the questions.

Have been isolated extracted or manufactured. Dietary fiber is formed of cellulose and is obtained mainly from plant products. Try this amazing food group. Plants make glucose from carbon dioxide and water.

Dietary fiber found mainly in fruits vegetables whole grains and legumes is probably best known for its ability to prevent or relieve constipation. Midterm exam learning objectives chapters 1 6 exam layout. Many whole grain products are good sources of dietary fiber but not all of them. But foods containing fiber can provide other health benefits as well such as helping to maintain a healthy weight and lowering your risk of diabetes heart disease and some types of cancer.

Carbohydrates that are nondigestible by human enzymes. Carbohydrates and lignin that are nondigestible by human enzymes and are intact and intrinsic in plants b. Test bank questions and answers of chapter 5. A wholegrain b whole pulses c fruits and vegetables d milk solution.