Dietary Energy Consumption Kcal Person Day
People absorb this energy from food and drink.
Dietary energy consumption kcal person day. Print this section appendix 2. Average dietary energy consumption kcal cap day over 5 years ago. The dietary energy consumption per person is the amount of food in kcal per day for each individual in the total population. Over 5 years ago.
Public 47 rows over 5 years ago more from cdarold. The total number of calories a person needs each day varies depending on a number of factors including the person s age sex height weight and level of physical activity. Estimated calorie needs per day by age sex and physical activity level. Food production imports stock withdrawals exports industrial use.
If people consumed only the number of calories needed every day they would probably have healthy lives. This map shows dietary energy consumption per person. Calorie consumption that is too low or too. Total primary energy supply toe capita 2012.
According to the fao the average minimum daily energy requirement is about 1 800 kilocalories 7 500 kj per person. Rank country average daily dietary energy consumption per capita 2006 08 kilocalories kilojoules 1. For example the recommended mean energy intake for a male population of this age group with a mean height of 1 70 m and a lifestyle with a mean pal of 1 75 is about 9 4 mj 2 250 kcal day or 155 kj 38 kcal kg day to maintain an optimum population median bmi of 21 0 who fao 2002 with an individual range of about 9 0 to 10 3 mj 2 150 to. Countries country name 1990 92 1995 97 2000 02 2006 08 dietary energy consumption kcal person day food consumption lithuania 2830 3000 3350 3430 luxembourg 3590 3620 3640 3680.
3 2 developments in the availability of dietary energy. Food consumption expressed in kilocalories kcal per capita per day is a key variable used for measuring and evaluating the evolution of the global and regional food situation. 2780 kcal person day developed countries. At country level it is calculated as the food remaining for human use after deduction of all non food utilizations i e.