Dietary Calcium On Colorectal Cancer

Experimental and epidemiological evidence has been suggestive but not conclusive for a protective role for high dietary calcium intake.

Dietary calcium on colorectal cancer. This association was limited to dairy sources of calcium only hr per 200 mg day 0. We investigated the association of dietary intake of calcium and vitamin d with the risk of colorectal cancer in a large prospective cohort study of middle aged japanese men and women. Many dietary factors have been studied for their potential in the chemoprevention of human colorectal cancer. For a low fat high calcium cup of low fat custard some studies suggest a high calcium diet may help prevent colorectal cancer recurrence5.

10 the term red meat refers to beef pork. High intake of dietary calcium has been thought to be a protective factor against colorectal cancer. 9 the evidence is derived from supplements at a dose 200 milligrams per day. Subjects consumed 1000 mg day showed 46 decrease of colon cancer risk or 0 54 95 ci.

Dietary calcium was inversely associated with colorectal cancer risk hr per 200 mg day 0 95 95 ci. Finally consistent decrease of colon cancer risk was observed across increasing levels of dietary calcium and fiber intake. A total of 74 639 subjects 35 194 men and 39 445 women who participated in the japan public. To explore the dose response relationship in the associations between dietary calcium intake and colorectal cancer risk by cancer location we conducted a case control study among korean population whose dietary calcium intake levels are relatively low.

The effect of dietary calcium was modified by dietary fiber p for interaction 0 015. Significant reductions in risk have been shown for the consumption of milk dietary calcium and dairy products in general. Several dietary factors have been considered to be involved in the increasing incidence of colorectal cancer in industrialised countries. To explore the dose response relationship in the associations between dietary calcium intake and colorectal cancer risk by cancer location we conducted a case control study among korean population whose dietary calcium intake.

8 includes evidence from total dairy milk cheese and dietary calcium intakes. Though dairy products contain the most calcium other foods which contain calcium include peanuts broccoli canned salmon in spring water or sardines spinach baked beans and tofu. High intake of dietary calcium has been thought to be a protective factor against colorectal cancer. From an epidemiological standpoint there have been many studies linking calcium intake to colon cancer risk.