The Dietary Practices Of The Inuit In The Arctic Regions

The inuit are an indigenous group of people who live in the world s arctic regions.

The dietary practices of the inuit in the arctic regions. Inuit describes the various groups of indigenous peoples who live throughout the inuvialuit settlement region of the northwest territories and nunavut of northern canada nunavik in quebec and nunatsiavut these areas are sometimes known as inuit nunangat and. Sheehy t kolahdooz f roache c sharma s. The paleo eskimos or pre inuit as they are commonly referred to originated in the present day chukotka region of russia and they are believed to have reached north america approximately 15 000 years after the paleo indians predecessors to native americans first. The inuit also called eskimo are a group of hunter gatherer cultures who inhabit the arctic regions of alaska canada and greenland.

The indigenous people of the arctic include the inuit yu pik and other tribes. They are a true testament to the toughness adaptability and ingenuity of the human species. Changing dietary patterns in the canadian arctic. Summers were spent fishing and hunting caribou in the interior regions of the arctic and hunting seal and walrus along the coasts.

Frequency of consumption of foods and beverages by inuit in three nunavut communities. Caribou were hunted mostly in the summer for their meat and their skins. The arctic ocean covers much of this region with portions of canada russia alaska greenland and other northern lands included. Inuit in arctic regions are experiencing a rapid diet and lifestyle transition.

The inuit or eskimo are aboriginal people who make their homes in the arctic and subarctic regions of siberia and north america. Scientists widely believe that the ancestors of the modern inuit migrated across a frozen bering strait some 5 000 years ago. Their unique lifestyle has a lot of information to offer us about the boundaries of the human ecological niche. The distinct lack of fruits vegetables and grains all impossible to grow at such high latitudes in the diet of the inuit people is one of the most researched characteristics of the culture.

One of the most important animals to the inuit was the caribou. Traditionally their diet has consisted solely of what was available in their immediate area.