Dietary Needs For A Jewish Person

The laws of kashrut also referred to as the jewish dietary laws are the basis for the kosher observance these rules were set forth in the torah and elucidated in the talmud.

Dietary needs for a jewish person. Their dietary requirements are the same as any other human beings. Jewish may not eat non kosher food but there are no restrictions for non dietary use for example injection of porcine insulin. Meat is limited to animals that chew their cud and have cloven hooves ruminants. The best way to determine a patient s religious cultural and or dietary needs is simply to ask the patient and or family members.

The jewish dietary laws are called kashrut and they re so complex that whole volumes have been written on them however they more or less boil down to these rules. Basically cows sheep and goats. Kashrut also kashruth or kashrus כ ש רו ת is a set of dietary laws dealing with the foods that jews are permitted to eat and how those foods must be prepared according to jewish law food that may be consumed is deemed kosher ˈ k oʊ ʃ ər in english yiddish. The torah the five books of moses genesis exodus leviticus numbers and deuteronomy contains 613 commandments.

For many jews kosher is about more than just health or food safety. Caring for a jewish patient a guide for medical professionals judaism is one of the main religions of the world based on the torah which jews believe was given to moses by god on mount sinai. The kashrut laws cover the type of animals a jew can eat. Treif meat is meat from a non kosher animal or a kosher animal that has not been properly slaughtered according to jewish law.

כ שר from the ashkenazi pronunciation of the hebrew term kashér כ ש ר meaning fit. Animals with cloven hooves that chew their cud are kosher including cattle sheep goats and deer. How they are prepared. The torah prohibits consumption of blood.

Perhaps the most distinctive aspect of jewish practice is the special diet. The prohibition of consuming blood and certain forbidden fats and sinews. We do not eat blood because the life of the animal is contained in the blood. How strictly a jewish or muslim patient chooses to follow his her religion s dietary practices can vary widely.

The hebrew word kasher literally means fit and the kosher laws concern themselves with which foods are considered fit to eat. And fish with scales no shellfish or bi valves. Some jews keep to dietary restrictions outlined in the bible including. In smaller more remote communities the rabbi and the shochet were often the same person.

This is the only dietary law that has a reason specified in torah. Foods that are not allowed under jewish law are called treif.