Dietary History Of Hypertension

The modern history of hypertension begins with the understanding of the cardiovascular system based on the work of physician william harvey 1578 1657 who described the circulation of blood in his book de motu cordis the english clergyman stephen hales made the first published measurement of blood pressure in 1733.

Dietary history of hypertension. The dietary reference intakes dris set the adequate intake ai for sodium at 1500mg health canada 2010 this is equal to the amount of sodium that you would find in 2 3 teaspoon of table salt. After adjusting for age total energy intake body mass index diuretic use history of hypertension history of renal failure alcohol intake and coffee intake the relative risk for men in the highest fifth compared with the lowest fifth of western dietary pattern score was 1 42 95 confidence interval 1 16 to 1 74 p value for trend 0 005. All patients with hypertension should aim for sodium intake less than or equal to the ai. A total of 1845 participants aged 12 years had complete data on diet and parental medical history and thus they were included in the final analyses.

Descriptions of what would come to be called hypertension came from among. A total of 1845 participants aged 12 years had. Dietary data were assessed from validated semi quantitative food frequency questionnaires. We investigated the cross sectional association between parental history of hypertension and dietary intakes among early adolescent schoolchildren.