Dietary Habits That Increase Cancer Risk
Many studies have looked at the possibility that specific dietary components or nutrients are associated with increases or decreases in cancer risk.
Dietary habits that increase cancer risk. Thursday may 23 2019 healthday news your unhealthy eating habits could increase your risk of cancer as much as drinking alcohol can new research. Mitch mandel and thomas mcdonald. Processed meats includes everything from bacon and hot dogs to salami and sausages basically anything you d find at a baseball game. Seven dietary factors may increase the risk of cancer for american adults aged 20 and over according to a new study published in the jnci cancer spectrum medical journal.
British researchers found that eating more than 9 grams of processed meats per day or just two sausages per week is enough to increase the risk of breast cancer by more than 20 percent. The study conducted by researchers at tuft s friedman school of nutrition science and policy found that in 2015 over 80 000 new cancer cases were associated with low whole grain intake low dairy intake high intake of. Studies of cancer cells in the laboratory and of animal models have sometimes provided evidence that isolated compounds may be carcinogenic or have anticancer activity.