Dietary Habits In China

A cross sectional sample of 1804 adolescents was recruited in 2004 from 30 junior high schools in six districts of xi an city northwest china.

Dietary habits in china. Weight and height was measured. China s cooking styles and dietary preferences can be divided into many geographical areas and each area has a distinct style of cooking. All the etiquette here. Here are a few common chinese eating habits explained.

Visitors to china are often surprised when a typical dinner for a table of eight people consists of four courses of cold dishes four courses of hot dishes coupled with soup and steamed rice. Dietary habits followed in the u s. As a country that pays great attention to courtesy the food culture is deep rooted in china s history. As a visitor or guest in either a chinese home or restaurant you will find that table manners are essential and the distinctive courtesies displayed will invariably add to the enjoyment of your meals and keep you in high spirits.

Rice is served separately in shared meals. Restaurants in southern china also offer noodles but they are usually rice noodles. Xinjiang 12 71 million ningxia 2 18 million gansu 1 84 million and qinghai 0 95 million. According to the 2010 chinese census conducted by the national bureau of statistics of china 4 four of the top five provinces except for henan 0 97 million that had ethnic minorities with similar dietary habits were in northwest china.

Learn the eating habits table manners as well as the dining culture when you are eating in a chinese banquet. Chinese cuisine is an important part of chinese culture which includes cuisine originating from the diverse regions of china as well as from overseas chinese who have settled in other parts of the world because of the chinese diaspora and historical power of the country chinese cuisine has influenced many other cuisines in asia with modifications made to cater to local palates. See chopsticks to learn how to use them and to learn about chopstick taboos. Features of chinese regional cuisines.

This study explored the association between dietary habits and overweight and obesity in adolescents from xi an city china. China s regional cuisines very generally taste as follows. Northern china food salty simple less vegetables with wheat as the staple food. Chinese use chopsticks to pick up food not knives and forks.

They routinely offer extravagant meals even if their purse strings are strained. These are customs which found their origins centuries ago and are unlikely to be washed away soon even in mainland china.