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According to the national health and nutrition examination survey nhanes 2015 2016 the mean fiber intake for adults 20 years and older was 17 3 grams per day.
Dietary fiber national nutrition survey. National health and nutrition examination survey nhanes 2009 10. 287 291. We examined the relationship between dietary fiber intake and asthma respiratory symptoms and inflammation among adults who participated in the 2007 to 2012 nhanes national health and nutrition examination survey. Single component versus multicomponent dietary goals for the metabolic syndrome.
High intake of dietary fiber may have antiinflammatory properties and be protective against respiratory morbidity objectives. What we eat in america. To assess the dietary fiber intake of the korean population and to raise public awareness about dietary fiber an analytical dietary fiber df database was developed. Request pdf analytical dietary fiber database for the national health and nutrition survey in korea as koreans become more health conscious there has been a greater need for food composition.
We examined the association between dietary fiber and serum concentration of c reactive protein crp a possible predictor of cardiovascular events using data from the national health and nutrition examination survey 1999 2000. Us department of agriculture. According to data from national reports collected in the 2009 european nutrition and health enh report daily dietary fibre intakes vary broadly across different european countries and within populations groups. A food list representing the usual diet of koreans was developed based on the results of the 2001 national health and nutrition survey and the 2002 seasonal nutrition survey.
Annals of internal medicine 162 4 248. This study examines fiber and wg intakes food sources and trends from 2001 to 2010 based on national health and nutrition examination survey nhanes data for children adolescents n 14 973 and adults n 24 809. Nutrient intakes from food by gender and age. In canada the average dietary fiber intake was 19 1 grams per day for men and 15 6 grams per day for women.
More recent data from food and nutrition surveys table 3 confirm the ehn 2009 data. Am j cardiol 2014 113.
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