The Dietary Inflammatory Index
Until the dietary inflammatory index dii was created virtually all dietary indexes used in epidemiologic research except for the glycemic index 1 2 had fallen into 1 of 3 categories.
The dietary inflammatory index. Diet may play a role in the regulation of chronic inflammation as shown by the relation between dietary factors and blood levels of inflammatory markers 16 17 18 there have been several approaches to assess the inflammatory potential of the overall diet beyond the study of single nutrients and foods and the most widely used is the dietary inflammatory index dii which was. The new dietary inflammation index dii was created by researchers at the university of south carolina as a way to assess the inflammatory potential of an individual by looking at their overall diet. The aim of this study was to conduct a meta analysis on studies. The dietary inflammatory index dii was created with the knowledge accumulated over many decades of research showing that diet exerts a major influence over systemic chronic inflammation besides making one feel achy and lethargic chronic inflammation is associated with a range of chronic diseases including cancer diabetes and cardiovascular disease.
They also analyzed information from the national health and nutrition. We developed a population based literature derived dietary inflammatory index dii to assess the inflammatory potential of an individual s overall diet and compared dii scores across three. The dietary inflammatory index dii was developed in 2009 to measure the role of inflammation induced by diet and cardiovascular disease. 1 those based on dietary recommendations such as the healthy eating index 2010 or the alternative healthy eating index both based on the us dietary guidelines or the dietary approaches to.
Based on literature from a variety of different study designs ranging from cell culture to observational and. Diet is known to influence systemic inflammation a recognized risk factor for colorectal cancer crc. The possible link between the inflammatory potential of diet measured through the dietary inflammatory index dii and cvd has been investigated in several populations across the world. The rationale was based on the association between inflammatory states and cardiovascular disease.
We used the dietar. In the study researchers looked at over 2 000 research articles. The dietary inflammatory index dii was developed to provide a quantitative means for assessing the role of diet in relation to health outcomes ranging from blood concentrations of inflammatory cytokines to chronic diseases. Diet and chronic inflammation have been suggested to be risk factors in the development of cardiovascular disease cvd and related mortality.
The dii explained.