Nutrition Related Diseases In Elderly

Difficulty chewing or swallowing poor dental health or limited ability in handling tableware can contribute to malnutrition.

Nutrition related diseases in elderly. Furthermore as people age they are more likely to experience several conditions at the same time. None of them were designed to evaluate nutrition to avoid disabilities in elderly population. Age related challenges that hinder proper nutrition. To retrieve from literature nutrients and intakes showing to be involved in aging and propose a new index considering this information to evaluate the quality of nutrition for preventing diseases related to aging.

Participants with energy adjusted cereal grain fiber intakes above the median were nearly twice as likely to age healthfully as those with intakes below the median. Impairment in ability to eat. Common conditions in older age include hearing loss cataracts and refractive errors back and neck pain and osteoarthritis chronic obstructive pulmonary disease diabetes depression and dementia. The mayo clinic suggests maintaining a healthy weight eating a healthy diet and exercising regularly to avoid these elderly health issues.

Micronutrients deficiency is shared among the elderly due to factors such as reduced food intake and lack of variety in their diet. Many diseases that are known to be related to nutrition also affect functional independence and status. The elderly are at risk of poor nutrition due to economic pressure poor dentition aging tissues and inadequate diet which may be compounded with the incidence of chronic disease. Nutritional problems in the elderly can cause a number of complications including weakened immune systems lowered energy levels and chronic health problems such as type 2 diabetes high blood pressure heart disease stroke and osteoporosis.

Most quality of life tools in use today include very few or no items that directly relate to nutrition. In addition to age related changes these may be a side effect of previous issues mentioned above such as not eating a well balanced diet and suffering from chronic health conditions. Degenerative diseases such as osteoporosis and diabetes are also diet related more specifically with micronutrients. Nutritional disease any of the nutrient related diseases and conditions that cause illness in humans they may include deficiencies or excesses in the diet obesity and eating disorders and chronic diseases such as cardiovascular disease hypertension cancer and diabetes mellitus nutritional diseases also include developmental abnormalities that can be prevented by diet hereditary.

The commonly prevalent nutrition related problems among the aged include. Most research in the field of nutrition has omitted investigations on the role of nutrition therapies on quality of life. Disease related inflammation and illnesses can contribute to declines in appetite and changes in how the body processes nutrients.