Nutrition Dietary Reference Values
Dietary reference values are nutrient intake values derived to protect people s health.
Nutrition dietary reference values. Dietary reference values are the amounts o. In 1991 the united kingdom department of health published the dietary reference values for food energy and nutrients for the united kingdom this records dietary reference values which recommended. Humans need many different food nutrients if they are to stay healthy and reduce the risk of diet related disease. The nrvs nutrient reference values are a set of recommendations for nutritional intake based on currently available scientific knowledge.
They state the amounts of macro and micronutrients that should be ingested by healthy people from infants up to the elderly. The 2006 nrvs were a joint initiative of the australian national health and medical research council australian government department of health and ageing and the new zealand ministry of health nz moh.