How To Calculate Dietary Inflammatory Index
Diet may play a role in the regulation of chronic inflammation as shown by the relation between dietary factors and blood levels of inflammatory markers 16 17 18 there have been several approaches to assess the inflammatory potential of the overall diet beyond the study of single nutrients and foods and the most widely used is the dietary inflammatory index dii which was.
How to calculate dietary inflammatory index. Judd and her team cross referenced 19 food groups and four lifestyle characteristics with a subset of. They also analyzed information from the national health and nutrition. Dietary in ammatory index scores nutrients and dietary factors for modeled 2 000kcal d diet plans fast food diet mediterranean diet macrobiotic diet dii score 4 07 3 96 5 54. Vitamins minerals and antioxidants.
Briefly the dii was derived after a literature review from 1950 to 2010 including all articles that had assessed the role of whole foods and dietary. The new dietary inflammation index dii was created by researchers at the university of south carolina as a way to assess the inflammatory potential of an individual by looking at their overall diet. Until the dietary inflammatory index dii was created virtually all dietary indexes used in epidemiologic research except for the glycemic index 1 2 had fallen into 1 of 3 categories. The new index an empirical dietary inflammatory index edii is based on 8 pro inflammatory and 8 anti inflammatory components.
In the study researchers looked at over 2 000 research articles. Amount and type of fat. Energy adjusted dii e dii scores derived from an ffq were calculated. The proprietary algorithm used to calculate the if rating includes more than 20 different factors that affect a food s inflammatory or anti inflammatory potential including.
Michael gibson m s m d. To create their inflammation scoring system dr. The components of the index are listed at. 1 those based on dietary recommendations such as the healthy eating index 2010 or the alternative healthy eating index both based on the us dietary guidelines or the dietary approaches to.
The rationale was based on the association between inflammatory states and cardiovascular disease. First in a validation study 168 community dwelling persons were invited to participate and an inflammatory aging disease iad score of each participant was calculated by total number of iads. Our objective was to examine the relationships between a food frequency questionnaire ffq derived dietary inflammatory index dii biomarkers of lipoprotein metabolism inflammation and glucose homeostasis and mets risk in a cross sectional sample of 1992 adults. How the inflammatory index was determined.