Dietary Therapy Chinese Medicine

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Dietary therapy chinese medicine. Nutrition and dietary therapy is an essential aspect of chinese medicine. Current literature suggests that food therapy is effective in blood pressure control and can be incorporated into blood pressure self management in the chinese population. Either food therapy or medical diet therapy aims to keep health prevent disease remove illness and slow aging. In tcm there is no.

Food therapy of traditional chinese medicine aims to maintain balanced nutrition through diet. It uses the concepts of yin yang qi meridians and the five elements to explain diagnose and treat conditions and diseases with holistic therapies treatments and nutrition. This paper summarizes basic concepts of tcm the principles of food therapy and its application for hypertension control according to chinese literature. Despite the lack of english literature about traditional chinese medicine tcm food therapy there is abundant chinese literature about the application of food therapy for hypertension control.

Traditional chinese medicine tcm is a holistic and comprehensive system of health that views the body in accordance with nature. And the four natures. Sour bitter sweet pungent and salty. Even before the development of acupuncture and chinese herbs foods were used by traditional peoples to heal diseases and build immunity.

Traditional chinese medicine dietary therapy. Medical diet therapy however is to achieve the balance of yin and yang through the combination of nutrition and medicine. Traditional chinese medicine tcm comprises a complete health care system consisting of several integrated modalities including acupuncture chinese herbal medicine tai chi and qigong and food therapy. It puts the utmost importance on lifestyle choices and nutrition and if these fail to bring the body into balance then it is time to look into herbs and acupuncture.

The flavour of food sour bitter sweet pungent and salty can be used to predict its effects. All foods in traditional chinese medicine are assigned properties according to the five flavours. Food therapy emphasizes the therapeutic effects of food considering its nature taste and function on human balanced health which leads to optimal blood pressure control. Developed over thousands of years traditional chinese medicine and chinese nutritional therapy is all about the balance of the energy in the body.

Dietary therapy is thus considered to be an important branch of traditional chinese medicine tcm. Each flavor will support the organ for which it corresponds sweet for spleen bitter for heart salty for kidney sour for liver and pungent for lung. What is dietary therapy in traditional chinese medicine.