Dietary Fiber Disease Benefits
Coronary heart disease 1 stroke 2 hypertension 3 diabetes 4 obesity 5 and certain gastrointestinal disorders.
Dietary fiber disease benefits. Dietary fiber intake provides many health benefits. Dietary fiber found mainly in fruits vegetables whole grains and legumes is probably best known for its ability to prevent or relieve constipation. The association has been found to be stronger for cereal fiber tha. The pritikin diet is a low fat high fiber diet focused on minimally processed foods.
But foods containing fiber can provide other health benefits as well such as helping to maintain a healthy weight and lowering your risk of diabetes heart disease and some types of cancer. This article reviews the pritikin diet including its weight loss effectiveness other benefits and downsides. Dietary fibre has been shown to have a number of important associations with the development and management of various diseases and with mortality in epidemiological and interventional studies. Individuals with high intakes of dietary fiber appear to be at significantly lower risk for developing coronary heart disease stroke hypertens.
Dietary fiber also known as roughage is the indigestible part of plant foods. High fiber diet beyond. It has two main components. Promote metabolism and help burn calories dietary fiber can increase your metabolic rate.
However average fiber intakes for us children and adults are less than half of the recommended levels. The relationship between dietary fiber and risk of cardiovascular disease cvd has been extensively studied. Dietary fiber british spelling fibre or roughage is the portion of plant derived food that cannot be completely broken down by human digestive enzymes. This effect prolongs the feeling of fullness and helps to control appetite and reduce weight.
Fiber contains very few calories and is not easily digested. To get all those benefits there are two types of fiber that your body needs. That can put you at risk for type 2 diabetes and heart disease. Dietary fiber intake provides many health benefits.
Dietary fiber increases the volume of food and makes the food swell in the stomach like a sponge. 6 furthermore increased consumption of dietary fiber improves serum lipid concentrations 7 lowers blood pressure 8 improves. Soluble fiber which dissolves in water is generally fermented in the colon into gases and physiologically active by products such as short chain fatty acids produced in the colon by gut bacteria.