Dietary Fat For Cancer

Several new studies support the theory that higher fat diets may increase breast cancer risks.

Dietary fat for cancer. But while the relationship between a high fat diet and. Many recognised health problems are associated with excessive intake of dietary fat such as obesity insulin resistance chd and certain types of cancer 4 6. Prentice rl 1 sheppard l. Since the 1970s researchers have wondered if the supply of nutrients from the diet could impact tumor development.

Affiliation 1 division of research kaiser permanente oakland california 94612 usa. With regard to dietary fat the western diet is characterised by an increased energy intake and decreased energy expenditure increased sfa n 6 fatty acid fa and trans fa with. For the most part data from these trials have. The uncontrolled cellular growth that characterizes tumor formation requires a constant delivery of nutrients.

1 division of public health sciences fred hutchinson cancer research center seattle wa 98104. Dietary fat and cancer am j med. Numerous studies have assessed the impact of dietary components specifically sugar and fat to increased cancer risk. The role of dietary fat in other cancers is not as clearly defined although it appears that associations of fat intake with colorectal cancer is specific to fat from animal sources or may be attributed to meat intake rather than fat per se 6 the association of dietary fat with prostate cancer is also unclear although epidemiologic and other.

The findings shed new light on the complex interplay between our genes and dietary fat as well as on the role of this dynamic in promoting the spread or metastasis of prostate cancer. 2002 dec 30 113 suppl 9b 63s 70s. The objective of this study was to examine the effects of the intake of dietary fat upon colorectal cancer risk in a combined analysis of data from 13 case control studies previously conducted in populations with differing colorectal cancer rates and dietary practices. The women s health initiative dietary modification trial which was specifically designed to examine the effect of a low fat diet on the development of breast cancer showed similar rates of breast cancer in women eating a low fat diet and in those eating a regular diet.

Consistency of the epidemiologic data and disease prevention that may follow from a practical reduction in fat consumption. Dietary fat and cancer. Dietary fat s cancer connection.