Dietary Department Orientation Checklist

Food service manager self inspection checklist sd health department author.

Dietary department orientation checklist. Kitchen worker using extended elevated reach. Food service self inspection keywords. Health insurance portability accountability act is a federal law intended to protect the. Light bulbs are covered 22.

If you think the job you do isn. Employee orientation and training ii c 3. How food becomes unsafe. Of course further instruction in food service from a registered dietitian the administrator or other staff should be provided as needed to assure appropriate food service to residents.

Purchasing from unsafe sources failing to cook adequately holding food at improper temps. Resources handouts demonstrates understanding of hipaa requirements related to clinical nutrition information. Infection control checklist dietary department page 3 infection control review quarter 1 quarter 2 quarter 3 quarter 4 met not met met not met met not met met not met 20. Dietary aide updated 11 5 2012 page 1 of 3 directions.

Training will be conducted and the employee will demonstrate the task to. Think of the different nursing home departments as spokes on a wheel. All equipment filters are cleaned weekly 21. Checklist for extreme heat viii b 6 extreme weather viii b chapter ix dietary department inservice lesson plans.

Food storage ix a 1 maintaining hydration ix a 2. It takes all of you to keep that wheel turning and the facility running right. Do direct observation vr verbal response we written exam ot other emergency code standardization process method of evaluation initials comments patient safety. To run a nursing home.

Access to emergency code policy and procedure. Competency checklist sample name. Handwashing facilities are used for no other purpose 23. Dietary staff skills checklist employee s name.

Rapid hand and wrist movements from frequent cutting chopping or scooping may lead to hand disorders such as tendonitis carpal. Date of hire. South dakota health department food service self inspection food service manager checklist created date. Dietary aide job skills training and proficiency checklist employee name.

13g 0509 entitled food service orientation of completing a food service orientation program established by the department. Skills training and proficiency testing is to be completed not more than 30 days after the start of the new position. Vr definitions of each emergency code. Criteria for dietary manager clinical nutrition competency checklist skill criteria for successfully demonstrating competency.

Frequent elevated extended reaches for supplies or heavy containers can cause back and shoulder injury resulting in muscle strain bursitis tendonitis and rotator cuff injuries.