Certified Dietary Manager Program

Certified dietary manager cdm professionals are nationally recognized experts at managing foodservice operations.

Certified dietary manager program. Become a cdm cfpp. Laguardia s certified dietary manager cdm program provides training for people already working in a healthcare food service facility to continue up the career ladder. The certified dietary manager certificate is approved by the association of nutrition and foodservice personnel anfp. Prospective students searching for online dietary manager certification and degree program information found the articles information and resources on this page helpful.

To qualify for the exam you need to graduate from an approved dietary manager training program or possess an associate. Completion of the certificate qualifies graduates to take the the nationally recognized cdm credentialing exam offered through the certifying board for dietary managers cbdm. Developing the skills needed to effectively manage and plan resources is a crucial step in becoming a dietary manager. After successfully completing auburn s course the student will be eligible to become a certified dietary manager by passing the cdm credentialing exam administered by the certifying board for dietary managers.

The program is approved by the anfp and is presented in three modules. When you earn the credential you prove your competence in the areas of foodservice management personnel and communication nutrition sanitation and safety and business operations. Medical nutrition and therapy safety and sanitation and quantity food production and management. A certified dietary manager is a trained food service operations professional that manages the food service department of healthcare facilities schools and correctional institutions.

The program is staffed by experts in continuing adult education that are always available to the student. Earn your cdm cfpp with und s flexible pathway options. This course teaches students to manage others in. A certified dietary manager certified food protection professional has the education and experience to competently perform the responsibilities of a dietary manager and has proven this by passing a nationally recognized credentialing exam and fulfilling the requirements needed to maintain certified status.