Dietary Practices Of Muslim

In general islamic dietary law distinguishes between food and drink that are allowed and those that are prohibited haram.

Dietary practices of muslim. This includes alcoholic beverages such as wine and liquor as well as any food items that contain alcohol. If this is not the case then he must begin with salah since this was the practice of the prophet saw. Islamic jurisprudence specifies which foods are halāl ح ل ال lawful and which are harām ح ر ام unlawful this is derived from commandments found in the quran the holy book of islam as well as the hadith and sunnah libraries cataloging things the prophet muhammad is reported to have said and done. Islam prohibits muslims from consuming any of the following items.

Extensions of these rulings are issued as fatwas by mujtahids with. A healthy varied diet is essential for health growth and development. Islamic dietary restrictions mean muslims in the united states have to take extra care when selecting the food they eat. Pork and shellfish are not permitted.

Muslims have contributed much to the nutritional practices of the world s many cultures. From birth to death there are certain foods that muslims consume and those that they avoid. Data from the 2011 census shows that the five most common religious affiliations are christian 59 3 muslim 4 8 hindu 1 5 sikh 0 8 and jewish 0 5. This article will provide the reader with basic information on islamic dietary restrictions.

Many religions include guidance on what is appropriate to eat in order to demonstrate faith. Therefore muslims are not a homogenous group and. This is due to the fact that the quran the sacred text of the islamic religion contains passages that. Although islam is a single religion it is important to recognize that there are 1 3 billion muslims in the world.

Islam forbids the use of any mind altering substances whether in the form of food drink or smoking. Like many religions islam prescribes a set of dietary guidelines for its believers to follow. The muslim s nutritional practices are expected to be determined by the injunctions and regulations of islam as outlined in the qur an and explained by the sunnah of the prophet muhammad pbuh. The scholars of islam have stated that beginning by eating food when salah is present is allowed at a time when a person is extremely hungry and he wishes to eat but there is sufficient time for salah.

The present study is one of the first studies that have attempted to present the overall picture of the food pattern in fasting muslim subjects during ramadan and our prototype diet based on regional food practices and a culturally acceptable diet pattern is a recommendation for patients with diabetes who fast during ramadan in india.