Dietary Modifications For Stroke Patients
Demonstrated that modification of diet texture and thickening of fluids can prevent aspiration in stroke patients.
Dietary modifications for stroke patients. High intake of olive oil and canola oil. Eating well after a stroke is key to recovery. Centers for disease control and prevention. Use egg whites egg beaters egg creations or similar substitutes.
Choosing healthy foods can help control blood pressure body weight reduce a person s risk of having another stroke and may help with the demands of stroke therapy and other daily activities. Nutrition in the stroke patient. Flesh of any animal. Seldom red meat mainly fish and chicken.
Corrigan ml escuro aa celestin j kirby df. How does eating well after a stroke help recovery. A serving the size of the palm of the hand or less every other day or half that daily. Nutrition tips for stroke survivors.
However patients on texture modified diets tend to have lower nutrient and fluid intakes than patients on a normal diet 93 94. Preventing another stroke and staying healthy can be achieved when you take appropriate steps to. Getting proper nutrition is vital for stroke recovery but many stroke patients struggle with eating.