Dietary Habits For Stroke
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Diet may influence stroke risk via several mechanisms but the optimal dietary habits for stroke prevention are not well established.
Dietary habits for stroke. Dietary habits in stroke patients and healthy controls were assessed using a food frequency questionnaire sffq supplementary online material validated for this population. Preventing another stroke and staying healthy can be achieved when you take appropriate steps to. The objective of our study was to describe the dietary habits in patients admitted with acute ischemic stroke and compare selected dietary components with healthy controls. How does eating well after a stroke help recovery.
Methods a case control study of consecutive patients with acute ischemic stroke admitted to. 2444 8 1736 8 3244 5 vs 2208 7 1753 1 2860 7 kcal p 0 001. Choosing healthy foods can help control blood pressure body weight reduce a person s risk of having another stroke and may help with the demands of stroke therapy and other daily activities. We reviewed english language medline publications from january 1979 through november 2004 for experimental observational and clinical studies of dietary factors minerals fats cholesterol fish animal protein fiber whole grains carbohydrate quality.
Adherence to healthy diet behaviors was also assessed. Eating a healthy balanced diet can help to lower your blood pressure and control diabetes. No differences were observed in vascular risk factors except smoking habit diabetes and ischemic heart disease. Even making small changes to your eating habits can make a difference to your overall health particularly if you have been told that you are at risk of having a stroke or tia.
Food frequency intake estimates of 107 participants were compared to 10 unannounced 24 h recalls reference method 13. Stroke patients reported a higher caloric intake.
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