Dietary Department In Hospital Ppt

Location size the catering service department should ideally be in the ground floor away from normal traffic flow.

Dietary department in hospital ppt. Department of medicine director clinical biomarkers laboratory emory university school of medicine dpjones at emory edu 4131 rollins research center x7 5970 2 self management of health assessment more options available more exercise programs personal trainers more dietary options better environmental controls. Winner of the standing ovation award for best powerpoint templates from presentations magazine. Food service is one of the most important activities in any hospital as a therapeutic measure it contributes directly through scientifically prepared nutritious diets aimed at specific disease conditions. The present presentation explains the various components and there planning.

It is a most potent psychological force in patient satisfaction patient acceptance of hospital regime resulting in fast recovery employee. The department of dietetics nutrition provides outpatient nutrition services within the hospital campus nutrition experts from the department aid the general public with management of specific dietary needs in many different areas including cardiac care diabetes childhood and adult obesity. As with any dietary organization constant liaison with the medical staff should be maintained. Access to trolleys lorries coming to unload regular supplies.

World s best powerpoint templates crystalgraphics offers more powerpoint templates than anyone else in the world with over 4 million to choose from. They ll give your presentations a professional memorable appearance the kind of sophisticated look that today s audiences expect. Light bulbs are covered 22. The area requirement for the kitchen varies as per the type size of the hospital.

The objective of a hospital dietary service is to make provision for clean hygienic and nutritious diet for the indoor patient as per their caloric requirement. All equipment filters are cleaned weekly 21. An open floor plan layout of catering department for a hospital 7. Hospital catering services should be cost effective and flexible enough to provide a good choice of nutritious meals that can accommodate patients specific dietary requirements and preferences.

Function of dietary department in hospital. As the head of a major department reporting directly to the appropriate hospital administrative authority functions responsibilities and relationships should be fully documented and clearly understood. Dietary department page 3 infection control review quarter 1 quarter 2 quarter 3 quarter 4 met not met met not met met not met met not met 20. Hospital must have organized dietary services must be directed and staffed by qualified personnel if contract with outside company need to have dietician and maintain minimum standards and provide for liaison with ms on recommendations on dietary policies see contract management standards tag 83 86.