Diet Analysis Project Quizlet

View homework help nutr 100 dietary analysis project from nutr 100 at university of maryland university college.

Diet analysis project quizlet. Dietary analysis project part ii. Learn exam 1 basic nutrition diet therapy with free interactive flashcards. 192 lbs activity level. Based on your 5 day combined report which nutrients did you consume in amounts less than 75 of the dri on average.

Under recommended amount vegetables target. Choose from 500 different sets of exam 1 basic nutrition diet therapy flashcards on quizlet. A figuring out the age of a fossil hominin b determining the kinds of food a. Which of the following recommendations is most helpful to bring these ranges within appropriate dri recommendations.

Dietary analysis project part 1. Dietary analysis recording form. 3 7 days a more accurate account of a patient s intake patient completes food diary for 3 5 or 7 days 24 hrs nutritional assessment inclusive of one weekend day. Over recommended amount fruits target.

When you ask her for more details she invites you to guess the topic of her project based on this fact alone. 80 sedentary 20 active daily meals 9 20 am. You suggest that her project may be about. After printing the diet analysis project you find your percent of calories from carbohydrate is 63 protein is 27 and fat is 10.

What did the nutrition analysis teach you about your diet in general. Which of the following is true regarding isotopic analysis of diet. Analyzing intakes daily food group targets grains target. Starbucks venti vanilla latte 12 30 pm.

Analyzing intakes daily food group targets grains target 10 oz eaten 2 oz under recommended amount vegetables target 4 cups eaten 12 cups over recommended amount fruits target 2 cups eaten 1 cups under recommended amount dairy target 3 cups consumed 1 cups under recommended amount protein foods target 7 oz eaten 19 oz. Dietary analysis project name nutr 100 elements of nutrition personal. Carbon analysis of bones and teeth will give insight to the types of plant material the hominin consumed. Dietary analysis project part ii.

Part 1 analyze the reports created in step 1 and record your answers to the following questions in complete sentences. Over recommended amount dairy target. Food recall part i.